Chemical Addtives Diacetyl Tartaric Acid Esters of Mono & Diglycerides (DATEM)
Overview Product Description Characters:Ivory or straw yellow liquid which is easily soluble in hot water. It is a non-i
Overview
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
How to use it
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010)
Packaging & Shipping
Shipping:
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with customize requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments methods
4. We are responsible if the product has quality problems
Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
Product Parameters
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Basic Info.
Model NO. | E472e |
Type | DATEM |
Resource | Natural |
Property | Non-ionic Emulsifiers |
Application | Emulsifiers, Stabilizers |
Einecs No | 309-180-8 |
Mf | C29h50o11 |
CAS | 977051-29-8 |
Transport Package | 25kg/CTN(5*5kg) |
Specification | FCC |
Trademark | GY |
Origin | China |
HS Code | 3402130090 |
Production Capacity | 1000000mt/Years |
Product Description
Product DescriptionCharacters:Ivory or straw yellow liquid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-9.2.
ApplicationApplications:
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
How to use it
Usage:
(1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion.(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.Technical Index (Refer to FCCIV 39-2010)
Packaging & Shipping
Packaging:
Aluminized bag vacuum packing with nitrogen inside. Net weight:200kgs/drumShipping:
1. Supply high quality products with a reasonable price in additives industry.
2. Arrange the orders and shipping with customize requests in time, According to the different countries export policy provide complete customs clearance documents.
3. Provide agile and safe payments methods
4. We are responsible if the product has quality problems
Storage & Transportation:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 moths.
Product Parameters
Specifications of DATEM:
ITEMS | Specifications |
Acid Value(mgKOH/g) | 62.0~76.0 |
Saponification Valuev(mgKOH/g) | 380.0~425.0 |
Heavy Metal(%) | ≤0.0010 |
Arsenic(%) | ≤0.0003 |
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